“Halaal food sparks fury” read the headline in today’s City Press.
I read the first couple of paragraphs, and, bearing in mind today’s date, dismissed it as an April Fool’s joke in rather bad taste. It seemed to diss Christians, trying to make it look as though they were a bunch of idiots.
The Commission for the Promotion and Protection of the Rights of Cultural, Religious and Linguistic Communities (CRL) Commission has been flooded with letters from Christian consumers complaining that most food and beverages in their supermarkets are certified halaal, with some saying they don’t want to eat or drink anything “sacrificed to idols”.
Complaints received by the CRL against supermarkets and Muslim halaal-certification authorities show some Christians are furious about the prevalence of halaal-certified food in grocery stores and restaurants, claiming it violates their right to freedom of choice.
Is that for real? They’re joking, of course.
You can see an online version of the original article here.
But then it seemed that, if it was an April Fool’s joke, rather a lot of people seemed to have fallen for it and were taking it seriously.
I still haven’t made up my mind whether it is for real or not, but I thought I’d say something about it.
I am a Christian, and for more than 60 years I’ve been eating food that has been marked as OK for the dietary rules of other religions. As a schoolboy I liked Mozmarks Tasty Matzos, which was marked “Kosher for Passover”. I never heard anyone say or imply that it was bad for Christians to eat that.
No one ever said that Christians should not eat that either.
There was also Go0d Dish mutton curry with peas — those soon disappeared from the market, but they were replaced by mutton curry with kidney beans and mutton curry with vegetables. All were marked Halaal and I ate and e4njoyed them all. They are now almost unobtainable, and when you do manage to find them they have a “new and improved” recipe, which, like the WordPress editor, isn’t nearly as good as the old one.
When I lived and worked in the UK 50 years ago I used to eat a lot of breyani (or biriyani), as they spelt it there. It came from Pakistani restaurants and I’m pretty sure Pakistani cuisine is mostly halaal, because most Pakistanis are Muslim. I liked it a lot better than most English cooking, which consisted of things like “rice” (which turned out to be rice pudding, with custard) and macaroni & cheese with chips (British cooking has improved since the 1960s, perhaps as a result of all those TV chefs).
One clue that suggests that the City Press article is an April Fools joke extracting the Michael is the bit about Halaal food being “sacrificed to idols”. Everybody knows, or ought to, that Muslims don’t do idols. So the City Press article is poking fun at Christians by making them out to be a bunch of ignoramuses. That is why I think that, if it is an April Fool’s joke, it is in pretty poor taste.
I will say, however, that I’m all for food being labelled to show that it meets the dietary requirements of religious and other groups. I’m happy to see food certified as “organic”, recalling that melamine and other inorganic substances were introduced into Chinese pet food a few years ago.
I’m happy to see some food labelled as “Kosher for Passover”, and am only sorry that I cant find food labelled “Nistisimou for Lent”.
I once attended an Aids symposium, where lunch was provided, and as it happened to be a fast day I was picking out tomatoes from the salads and leaving the cheese behind. Some helpful soul pointed out the “Halaal” table, and when I said that wouldn’t make it, they pointed to the kosher table. I said that wouldn’t make it either, but if it had prawns they would do. They then offered me a cheese sandwich. No. But a nistisimou table would have been nice. The people who organised the symposium thoughtfully made special provision for the dietary needs of Muslims and Jews, but not for Orthodox Christians.